tag:blogger.com,1999:blog-6560093668667258683.post9144361025590634385..comments2023-05-25T16:01:13.858+02:00Comments on Postcards from Paris : Fraisier au Pistacheangie Brooksby-Arcangiolihttp://www.blogger.com/profile/08000615140577512304noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6560093668667258683.post-66834032212266308942011-06-17T09:01:48.855+02:002011-06-17T09:01:48.855+02:00Hi Shirly, I love your paintings, how nice to get ...Hi Shirly, I love your paintings, how nice to get a compliment from you.<br />Angieangie Brooksby-Arcangiolihttps://www.blogger.com/profile/08000615140577512304noreply@blogger.comtag:blogger.com,1999:blog-6560093668667258683.post-47014205656272889462011-06-14T01:46:31.043+02:002011-06-14T01:46:31.043+02:00oh, I may need to return to Paris so I can try the...oh, I may need to return to Paris so I can try the pistache flavored mousse! Such suffering a return would entail. ;-)<br />I love your painting and now I must visit Tim Anderson to see what sort of art he produces.Shirley Fachillahttps://www.blogger.com/profile/00900078558695081657noreply@blogger.com