Painting a cityscape of Times Square

I started this one last week.  I hope to get it blocked in by Friday.  

106 Divorcé

Divorcé by night N 106

14x18cm oil on canvas board

100 euro

This is the last of the 100x100 Gourmandise series

that were part f the vernissage 1 Dec 2010

at the Bistro des Campagnes

More food paintings are on the way but because I have three shows to prepare for 

between now and 15 May

These French foodies are going on vacation.

105 Divorcé

Divorcé By Day 105

13x18 cm oil on linen on ARTBOARD

100 euro

I love this painting.
 I wonder how this pastry started?

New York City Urban landscape

Spring Street

80x101cm

Chocolate Fondant 104

Chocolate Fondant number 104

14x18cm, oil on canvas board

100 euro

Oh man oh man this was mirror smooth

and it melted in my mouth.

Since the show on Dec 1st I've lost 5 kilos!

no wonder!

103

Lemon Meringue or Tarte au Citron number103

oil on linen on ARTBOARD

13x18cm

100 euro

This painting reminds me of Wayne Thiebauld

but of course, he painted French pastries

Oyster 102

 Oyster n. 102

13x18 cm oil on linen on ARTBOARD

100 euro

I wish we could get ARTBOARDs here in Paris.

I had 30 shipped over from NY

but the French customs made me pay

so much.  It was like buying them twice.

Paris has great oysters from brittany.

Coquille Saint Jacques 101

Coquilles Saint Jacques n. 101

20x20 cm oil on board

100 euro

I can taste the Atlantic just looking at 

the coraille rouge.  

Only in France!

100 Panettone

Panettone from Sadaharu Aoki

n 100 .

Wow one hundred!!

Easels of Frederick

All plein air painters living in North America
should be aware of the upcoming
juried plein air painting event
Easels in Frederick
First prize is $5000 in cash
and a total of $9000 in cash will be awarded.
Frederick Maryland was 
designated one of 25 Small City Arts Destinations by 
American Style Magazine.

99 Moutard

Moutard n 99 .

13x18 cm 

oil on linen on ARTBOARD

Brie 98

Brie n.98 .

14x18 cm oil on canvas board

This brie was a not

"au point"

when I bought it, that is to say it was not cooked inside yet.

Sometimes it is hard to choose and you just want to look a little longer.

97 Chevre cheese

97 Chevre Enrobe

14x18 oil on canvas board

100 euro

Cranberry covered goat cheese

96 Sardines - original oil painting by Brooksby

N 96 Connétable Sardines .

This also was a big favorite at the show.

The brand name is so will selected. 
Connétable sounds like "Quand on est à table"

n 95 Haribo l'Ourson d' Or

Haribo l'Ourson d' Or - n 95 .
and just for fun...

AIL 94

 AIL n. 94 .

14x18 cm oil on canvas board

What is more French than garlic?

Tartilette aus Apricots n. 93

Tartilette aux Apricots n. 93 .

 This was delicious, a real classic in every Parisian boulangerie

oil on canvas board

14x18cm

eclair au chocolat 92

Another Chocolate Eclair 92 .

This one looks like it was at a Black Tie event.

oil on linen on ARTBOARD

13x18cm

Eclair au Chocolat 91

Happy New Year!!!!!

What better way to start out the New Year than a Parisian 

Eclair au Chocolat n 91
This painting was stolen from the restaurant.   I think I know who took it.