Coquille Saint Jacques n. 90
One of the best things about winter in Paris are the coquille.
Simply sauted with garlic, parsly and a little dry wine.
13x18 euro
oil on linen on ARTBOARD
100 euro
Showing posts with label fruits de mer. Show all posts
Showing posts with label fruits de mer. Show all posts
Friday, 31 December 2010
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