Friday, 31 December 2010

Coquille Saint Jacques 90

Coquille Saint Jacques n. 90
One of the best things about winter in Paris are the coquille.
Simply sauted with garlic, parsly and a little dry wine.
13x18 euro
oil on linen on ARTBOARD
100 euro


Posted by angie Brooksby-Arcangioli at 08:41
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