Coquille Saint Jacques 90

Coquille Saint Jacques n. 90

One of the best things about winter in Paris are the coquille.

Simply sauted with garlic, parsly and a little dry wine.

13x18 euro

oil on linen on ARTBOARD

100 euro

89 poivron rouge

Poivron Rouge 89 .

In Paris there is no real season for produce.

14x18cm
oil on canvas board

n 88 tête de brioche

Tête de Brioche n 88

What is more French than one of these bizarre looking brioche

oil on canvas board

14x18cm

100 euro

n87 Olive Apero

Olive Apero n87 .

Amande n 86

 Amande n 86

13x18cm

oil on linen on ARTBOARD

100 euro

Des Boulots n 85

des boulots n 85

13x18 cm oil on linen on Artboard

100 euro

and from the Bar des Huitres

Sushi n 84

sushi n 84 .

Cotolette d'agneau n 83

Cotolette d'agneau - n 83 .

Campari n 82

Campari n 82 .

Avocat n 81

Avocat! Avocat! Avocat! n 81 .

n 80 Escargots

Deux Escargots n 80 .

Oil on linen on ARTBOARDS

13x18 cm

79 caviar

Caviar N 79 .

add some champagne brut bien sur!

some butter 

and little

romance, whew!

13x18 cm oil on linen on artboards

Sold at AAWE auction June 2011

Escargots n78

n78 Les Trois Grâces

escargots

miam miam!

13x18cm oil on linen on ARTBOARDS

100 euro

n 77 oeuf à la coque

Oeuf à la Coque n 77 .

a little Tuscan olive oil and 

a 

little French fleur de sel

you can't go wrong

20x20cm oil on canvas

76 Oeuf à la coque

n 76 Oeuf .
Everybody wanted this painting,  it went to a very special person.  To me this painting is the universe.

New York City Urban landscape

This is the latest painting of NYC

The legs of the lady in the front are not as white as they seem.  The title is
Official Merchandise
It is 120x80cm
I think it took about 30 hours and I could keep working on it if I wanted to.  The people are so much fun to create, almost everyone was listening to an ipod

Saucisson 75

Un autre Saucisson n75 .
oil on linen on ARTBOARD
13x18 cm

This sausage is from Abruzzo, somethings just have to come from Italy.

Pomme 74

n 74 Pomme .
13x18cm oil on linen ARTBOARD
Sold a AAWE auction June 2011

The apples from Normandy are so amazingly croquant

Creme Entier n 73

N 73 Creme Entier .
This painting looks so pop to me.  A critic in Florence said in 1999 that my Italian food paintings were pop oriented.  Here is a link to the definition of pop art.

18x13 cm oil on linen ARTBOARD

Confiture by Hermé n72

N 72   Confiture .

This was a mixture of rasberry and violets, the consistency was so smooth.  Lovely it was with my toasted baguette tradition  and breton butter.
14x18 cm linen on ARTBOARD

Cassis n. 71

N 71 Cassis .

Saint Honoré au chocolat N 70

N 70 The Saint Honoré by Pierre Herme .

What is amazing is that I never ate this. I had just had too much sugar.  I must say that compared to other pastries one can see that PH uses unusual ingredients because the colors of his pastries were definitely

Everyone was waiting to take photos at the Pierre Hermé window near Saint Suplice.  Me too.

 

It was worth it to see the beautiful vitrine

  

What is amazing is the packaging.  The whole marketing concept for these designer chefs of the pastry world is presentation.  The boxes that the individual pastries are placed in seem to pop open when you touch the little round etiquette that holds them closed.  The effect is  a waft of delectious perfume that invites you to the treasure inside

 

Even  more amazing is that I got home with everything intact after the bouncy ride on my trusty bicycle.

Saint Honoré de Pierre Hermé n 69

n 69 Pierre Hermé Saint Honoré
13x18 cm ArtBorads oil on linen on board
100 euro

Pierre Hermé Pastry n 68

N 68 Pierre Hermé Pastry
.

Coing in a Cocotte n 67

n 67 Coing in a Cocotte
.

Here is a video of the paintings at the Bistrot before the vernissage:

Cake au Framboises -original oil painting by Angie Brooksby

Cake Au Framboises N 66 .
Signed and dated on back
20x20cm

The pink is not painted, the canvas was already pink.  just the cake and the plate and the shadow are painted.

Kaki n 65

n. 65  Kaki 
private collection

63 Champignons de Paris

private collection

Thanks to everyone who came to the show last night

What a fun evening. A special thanks to George and his team at the Bistrot des Campagnes for the incredible evening with great food andwine.  Despite the snow the door exploded open and the crowd poured in. Thanks to everyone who came.

Moelleux au Chocolat

Moelleux au Chocolat- n°62
private collection

oil on  canvas  20x20 cm 

 

This smelled devine. I thought I might devour it at every brushstroke.  This is one of my favorites from the first 100.  The cake came from a boulangerie on boulevard Montparnasse close to the Closerie des Lilas.

The show is tonight, will you be there?

Tonight is the expo 100x100 Gourmandise
at the Bistro des Campagnes
6, rue Léopold-Robert
75014
Metro/Parking VAVIN

Tonight George is not serving his regular meals but catering a party for me.
Be there or be square.

Here is today's painting.

Quiche au Ton et Tomate- 
n°61  
private collection, France

n77 the coque

The Oeuf à la coque n77
private collection
This was good especially with a little bit of home picked Tuscan olive oil and French fleur de sel.